Ok here is a Restaurant that knows how to get and keep customers....give them great food!
If you like chips try their BOTTOMLESS TOSTADA CHIPS™ they are the best....so thin and crisp...and if they have it on the menu get the BOTTOMLESS EXPRESS™ LUNCH
A delicious soup and a Caesar or House Salad - all served quickly with our chips & house-made salsa. Unlimited refills! After 4pm, add $2.00.
The CHICKEN ENCHILADA SOUP is the very best around......it is a hearty soup w/marinated shredded chicken. Topped with tortilla strips, cheese & pico de gallo.with
Warm and crispy tostada chips with our flavorful house-made salsa.
Another favorite is CHICKEN TACOS .....Tender chicken, Ranchero sauce, sour cream, cheese, lettuce & pico de gallo. Served with rice & black beans.

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Well folks, the Red Robin Restaurant in Murray UT is not a good place to find a good meal....anyway it wasn't when we visited last Thursday. I ordered the Seafood Pasta, here is what the menu says:
Select shrimp & scallops sautéed with basil, mushrooms & bacon in our creamy Alfredo sauce over pasta. Topped with freshly grated Parmesan, diced tomatoes and black olives. Served with house bread and fresh lemon.

Not so....if this was a Alfredo sauce I am a monkey's uncle! It basically was a sauce of "oil", the flavor was really icky....too much sugar in the recipe....why sugar? Where is the basin and lemon?
It was sweet! I found only 3 medium size shrimp and a couple of baby scallops. Mounds of pasta.....swimming in oil, could not eat it. The "house" bread is a very small piece of toasted baguette. Very small!
My friend ordered the Chicken Parmigiana Pasta,
The menu say's:
A crisply-fried chicken breast served over a bowl of pasta and topped with traditional marinara, melted Mozzarella and Parmesan cheeses. Served with house bread.
All you could see was the marinara.....way too much of it! Tasted like it came from a bottle!
If a restaurant is going to offer Italian fare it should know how to prepare it! This place is off my list as a good place to find a great meal!

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Well folks we tried this two times and I left hungry and irritated both times...not that I am big eater but honestly the servings are skimpy. To begin with it was a Saturday night, the place was pretty quiet,which is not a good sign.

The place is clean and inviting, but the waitress was not very friendly. Once we had our food she never returned, at the end of the meal she stuck our bills in the small glasses on the table never inquiring how things were or if we wanted a dessert. We actually had to ask another waitress to find her to get our bills.
She just seemed to have vanished!
The menu is limited and most items are alla carte, and expensive.
The first time I had the ribeye steak, a rather small cut of meat placed on a scoop of mashed garlic yukon gold potatoes. The steak had a good flavor, but a bit chewy. . The pepper coulis sort of took over and was all I could taste. I thought the coulis was simply not needed. There was no bread served and if I wanted a salad it was an extra $5.00.

The second time I opted for the pasta, prawns and pancetta.This was supposed to be in a creamy basil lemon sauce. When it arrived I could not detect any "creamy" sauce, and when I tasted it there was no hint of basil. The whole dish was swimming in oil. There were 4 prawns, with a few pieces of asparagus and a lot of marinated artichoke hearts, like the ones you can buy at Costco in the big bottle. Very little pasta!
The flavor was way too tart, too much lemon was used, it just tasted like lemon and oil.
The cost of this dish was $16.00.
cont. on next post

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